Mango-ginger
iced tea

Lychee martinis

Put an exotic twist on grill favorites with flavors and ingredients from Asia. I’ve created a party menu with the recipes called out in red. Each “red” recipe is illustrated on the left – click on it to download. Or, for more ideas, use my other suggestions below to create a custom menu of your own.

~ Tsingtao (Chinese beer)
~ Ginger-mandarin champagne cocktails
~ Plum wine sangria with tropical fruits
~ Oolong tea with sake
~ Pineapple spritzers

Crab pot stickers with honey soy dipping sauce

Lettuce cups with gingery pork, mushrooms and
CARAMELIZED SHALLOTs

Put an exotic twist on grill favorites with flavors and ingredients from Asia. I’ve created a party menu with the recipes called out in red. Each “red” recipe is illustrated on the left – click on it to download. Or, for more ideas, use my other suggestions below to create a custom menu of your own.

~ Shiitake egg rolls with sake dipping sauce
~ Barbeque oysters with rice wine mignonette
~ Barbequed chicken wings

Roasted asparagus salad with tangerines and cashews

Put an exotic twist on grill favorites with flavors and ingredients from Asia. I’ve created a party menu with the recipes called out in red. Each “red” recipe is illustrated on the left – click on it to download. Or, for more ideas, use my other suggestions below to create a custom menu of your own.

Soy-marinated
flank steak

Lamb with hoisin-cabernet sauce

Put an exotic twist on grill favorites with flavors and ingredients from Asia. I’ve created a party menu with the recipes called out in red. Each “red” recipe is illustrated on the left – click on it to download. Or, for more ideas, use my other suggestions below to create a custom menu of your own.

~ Five-spice chicken thighs
~ Hoisin-glazed salmon
~ Honey garlic barbequed spare ribs
~ Five-spice beef ribs
~ Asian burgers with hoisin and garlic

Spicy broccolini sautéed with garlic

Pan fried garlic noodles with caramelized shallots

Put an exotic twist on grill favorites with flavors and ingredients from Asia. I’ve created a party menu with the recipes called out in red. Each “red” recipe is illustrated on the left – click on it to download. Or, for more ideas, use my other suggestions below to create a custom menu of your own.

~ Chinese slaw with rice vinegar dressing & toasted sesame seeds
~ Chinese potato salad with mustard spiced mayo
~ Mandarin orange salad with cashews and fried wonton strips
~ Green beans with sesame orange oil and cashews
~ Salad with Asian pears and cashews
~ Sesame noodles with orange chili oil
~ Sautéed pea shoots with garlic
~ Sautéed bok choy with hoisin

Coconut butter cake with mango blueberry compote

Put an exotic twist on grill favorites with flavors and ingredients from Asia. I’ve created a party menu with the recipes called out in red. Each “red” recipe is illustrated on the left – click on it to download. Or, for more ideas, use my other suggestions below to create a custom menu of your own.

~ Wonton Napoleons with custard and fresh berries
~ Plum ginger shaved ice
~ Mango milkshake shooters
~ Mango lime shaved ice

Put an exotic twist on grill favorites with flavors and ingredients from Asia. I’ve created a party menu with the recipes called out in red. Each “red” recipe is illustrated on the left – click on it to download. Or, for more ideas, use my other suggestions below to create a custom menu of your own.

~ Spiced nuts
~ Sesame brittle
~ Dried plums
~ Fortune cookies

Easy garlic-sesame green beans

Quick and easy Asian burgers

Put an exotic twist on grill favorites with flavors and ingredients from Asia. I’ve created a party menu with the recipes called out in red. Each “red” recipe is illustrated on the left – click on it to download. Or, for more ideas, use my other suggestions below to create a custom menu of your own.