To view the Experience Kenmore tool, you need Adobe Flash Player. Please visit http://get.adobe.com/flashplayer/ to download and install the latest version.
cooking highlights
ranges
Our versatile double oven lets you cook two dishes at two different temperatures simultaneously! Plus, no other free-standing range has a larger capacity.*
No radiant element is faster** than our Electric Turbo Boil™ element, and our Gas Turbo Boil™ is America's fastest speed-to-boil gas burner.***
*Total as compared against leading 30" range competitors in the industry.
**Among leading brands of electric ranges and cooktops.
***Among leading brands of gas ranges and cooktops.
cooktops
Our first Kenmore Elite® line of downdraft cooktops deliver the industry's most powerful downdraft ventilation system.*
Induction cooking brings lightning-fast boiling, easier cleaning and great energy efficiency to your home as today's most advanced cooking technology.
*Compared against published data of leading gas and electric downdraft cooking competitors.
wall ovens
The exclusive AirGuard™ feature eliminates up to 85% of oven odors and smoke* when self-cleaning or baking.
True Convection delivers even baking and browning, even when the oven is filled to capacity, thanks to a fan and hidden heating element.
*Compared against Kenmore electric free-standing ranges without AirGuard™ system when measuring V.O.C. emissions.
learn about range styles
Free-Standing
Typically the easiest type of range to replace, free-standing models are flexible when it comes to installation — position it at the end of a cabinet, in between cabinets or let it stand by itself.
Slide-In
Another way to achieve a seamless, built-in look, the slide-in range literally slides in between the cabinets with the cooktop resting on top of the counter on each side.
Drop-In
For that sophisticated, built-in look, a drop-in range fits seamlessly into your cabinetry system. Special installation required.




























