" Ranges, Ovens & Cooktops " found 124 products
faster & more precise cooking
no more waiting for water to boil with these powerful and reliable
Instantly go from a low simmer to rolling boil with precise control. This technology allows for faster, more responsive and efficient cooking than gas or electric models can offer. Induction cooking is 32% faster to boil than gas cooktops,* and 43% faster than electric cooktops.**
*When compared against Kenmore gas cooktops.
**When compared against Kenmore electric cooktops.
Precision Set™ ESEC controls
Quickly and easily select from 25 different advanced cooking options to transform any element into a specialty element, with precise incremental adjustments from simmer to boil.
This element allows extremely precise low-temperature simmering that is ideal for delicate sauces and gentle melting of cheeses or chocolate without scorching.
add a dash of convenience
These convenience features make baking, cooking and cleanup easier than ever.
With induction cooking, only the pan or pot you’re cooking with is being heated, leaving the surrounding cooktop relatively cool. Now spills won’t be cooked on, offering a more efficient clean-up.
With the touch of a button, eliminate up to 85% of unpleasant oven odors* and smoke that occurs during baking and self-cleaning cycles. Available on select electric freestanding ranges, slide-in ranges and wall ovens.
*Compared against Kenmore Electric Freestanding Ranges and Built-in Ranges without AirGuard™ system when measuring V.O.C. emissions.
multi-speed convertable downdraft
Ideal for kitchens with islands or no vent hoods. Enjoy the industry’s most powerful ventilation system,* with a 3-speed fan to help remove smoke, grease, odors and moisture from cooking.
*When compared against published data of leading downdraft cooktop competitors.