put your best
Meet our first-ever Front Control Freestanding Ranges.
Stylish, built-in looks, and no need to modify cabinets.
Plus, operate the oven and range-top without reaching
over a heat source.
pick your cooking style
These models have finished sidings so they can be positioned at the end of or in between cabinets, or even stand on their own. They’re also the easiest to replace and flexible when it comes to installation. Choose from a single or double oven.
These ranges create a seamless, built-in look for your kitchen, where you can literally slide the range into a given cabinet space, with the cooktop resting on top of the counter on either side. Also includes Induction ranges.
For a more sophisticated, built-in look, this range type is similar to the slide-in model, but requires special installation and customized cabinetry for a completely seamless and personalized appearance.
wall ovens & combination ovens
Find the perfect fit and built-in style, with a customized cooking space to accompany your cooktop. Our new Kenmore Elite® wall ovens and combination ovens are updated with larger capacities than ever.
delicious results & even cooking, every time
our innovative performance cooking features make it
easy to achieve even and precise cooking.
Get the most even baking* and the fastest preheating** with True Convection that uses a fan and a hidden third heating element inside the oven to heat food throughout.
*Among leading brands of electric freestanding, single cavity, single fan convection, self-cleanting ranges using 4 cake color analysis.
**Among leading brands of electric freestanding, single cavity, single fan convection, self-cleaning ranges based on set temperature of 350°F.
advanced infrared broiler
It’s our most even broiling,* even when the broiler pan is loaded to capacity, that uses the same advanced technology found in professional ranges.
*Compared to traditional Kenmore gas broiling technology.
faster & more precise cooking
no more waiting for water to boil with these powerful and reliable
Instantly go from a low simmer to rolling boil with precise control. This technology allows for faster, more responsive and efficient cooking than gas or electric models can offer. Induction cooking is 32% faster to boil than gas cooktops,* and 43% faster than electric cooktops.**
*When compared against Kenmore gas cooktops.
**When compared against Kenmore electric cooktops.
Precision Set™ ESEC controls
Quickly and easily select from 25 different advanced cooking options to transform any element into a specialty element, with precise incremental adjustments from simmer to boil.
This element allows extremely precise low-temperature simmering that is ideal for delicate sauces and gentle melting of cheeses or chocolate without scorching.
add a dash of convenience
These convenience features make baking, cooking and cleanup easier than ever.
With induction cooking, only the pan or pot you’re cooking with is being heated, leaving the surrounding cooktop relatively cool. Now spills won’t be cooked on, offering a more efficient clean-up.
With the touch of a button, eliminate up to 85% of unpleasant oven odors* and smoke that occurs during baking and self-cleaning cycles. Available on select electric freestanding ranges, slide-in ranges and wall ovens.
*Compared against Kenmore Electric Freestanding Ranges and Built-in Ranges without AirGuard™ system when measuring V.O.C. emissions.
multi-speed convertable downdraft
Ideal for kitchens with islands or no vent hoods. Enjoy the industry’s most powerful ventilation system,* with a 3-speed fan to help remove smoke, grease, odors and moisture from cooking.
*When compared against published data of leading downdraft cooktop competitors.