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      Cooking Styles & Features
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      Shop Single-Oven Freestanding Ranges
      True Convection (G/E)

      True Convection (G/E) and Dual True Convection (E)

      Get the most even baking* and the fastest preheating** with True Convection that uses a fan and a hidden third heating element inside the oven to heat food throughout. ‘Dual True Convection’ featured models deliver even baking, fast preheating and an average 44% faster roasting*** thanks to two separate convection fans plus a third heating element.

      *Among leading brands of electric freestanding, single cavity, single fan convection, self-cleaning ranges using 4 cake color analysis.

      **Among leading brands of electric freestanding, single cavity, single fan convection, self-cleaning ranges on set temperature of 350°F.

      ***When compared against Kenmore® ranges without convection

      Dual convection

      Turbo Boil® (G/E) and Turbo Boil® Flex burner(G/E)

      Bring liquids to a boil fast with an up to 3200 watt element on electric ranges, and an impressive 18,200-BTU burner on gas ranges which delivers the fastest boil!*

      Turbo  Boil® Flex burner provides a great combination of speed and control to give you the cooking flexibility you want for rapid boiling and precise low simmering.

      *Among single-ring power burners of leading freestanding gas ranges using industry accepted tests with highest BTU burner, stock pot and 13 lbs. of water. 

      Induction Technology (E)

      Induction Technology (E)

      Instantly go from a low simmer to a rolling boil with precise control. This technology allows for faster, more responsive and efficient cooking than gas or electric-only can offer. 

      Infrared Broiler System (G)

      Infrared Broiler System (G)

      Evenly and quickly broil foods to seal in juices and flavor, even on a fully loaded broiler pan! This innovative broiler technology is the Kenmore brands most even broiling.*

      *Compared to traditional Kenmore® gas broiling technology. 

      10,000-BTU Oval Burner (G)

      10,000-BTU Oval Burner (G)

      This powerful oval-shaped burner, strategically placed in the center of the cooktop, provides fast heating and excellent coverage for larger cookwares like griddles or sauce pans.  

      Triple-Ring Element (E)

      Triple-Ring Element (E)

      Matches the heat source to the pan for more efficient heating. Choose 6", 9" or 12" diameter for the ultimate in flexibility. 

      Shop Gas Single-Oven Freestanding Ranges
      Shop Electric Single-Oven Freestanding Ranges

       

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      Shop Double-Oven Freestanding Ranges
      True Convection (G/E)

      True Convection (G/E)

      Get even baking and the faster preheating with True Convection, that uses a fan and a hidden third heating element inside the oven to heat food throughout. Featured in both ovens on select models. 

      Turbo Boil® (G/E) and Turbo Boil Flex (G/E) burner

      Turbo Boil® (G/E) and Turbo Boil® Flex Burner (G/E)

      Bring liquids to a boil fast with an up to 3200 watt element on electric ranges, and an impressive 18,200-BTU burner on gas ranges which delivers the fastest boil!*

      Turbo Boil Flex burner provides a great combination of speed and control to give you the cooking flexibility you want for rapid boiling and precise low simmering. 

      Simmer Flex

      Simmer Flex Burner™

      Allows extremely low-temperature simmering of delicate sauces, and gentle melting of cheeses or chocolate without scorching.  

      Full-extension Enamel Glide-Out Rack (E)

      Full-extension Enamel Glide-Out Rack (E)

      Avoid burns or dropped foods with this rack that is designed to glide easily in and out in full extension with minimal effort, for easy accessibility. 

      Triple-Ring Element (E)

      Triple-Ring Element (E)

      Matches the heat source to the pan for more efficient heating. Choose 6", 9" or 12" diameter for the ultimate in flexibility. 

      Food Temperature Probe

      Food Temperature Probe (G/E)

      Take the guesswork out of cooking. This probe monitors the internal temperature of meat and poultry and alerts as to when the preselected temperature is reached.

      Shop Gas Double Oven Ranges
      Shop Electric Double Oven Ranges

       

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      Shop Slide-In Ranges
      True Convection (G/E)

      True Convection (G/E) and Dual True Convection (E)

      Get even baking and fast preheating with True Convection that uses a fan and a hidden third heating element inside the oven to heat food throughout. ‘Dual True Convection’ featured models deliver even baking, fast preheating and an average 44% faster roasting* thanks to two separate convection fans plus a third heating element.

      *When compared against Kenmore® ranges without convection

      Turbo Boil® (G/E) and Turbo Boil® Flex burner (G/E)

      Turbo Boil® (G/E) and Turbo Boil® Flex Burner (G/E)

      Bring liquids to a boil fast with an up to 3200 watt element on electric ranges, and an impressive 18,200-BTU burner on gas ranges. Turbo  Boil® Flex burner provides a great combination of speed and control to give you the cooking flexibility you want for rapid boiling and precise low simmering. 

      Food Temperature Probe (G/E)

      Food Temperature Probe (G/E)

      Take the guesswork out of cooking with this temperature probe that continuously monitors internal temperature meat and poultry, and alerts you when food is done just right. 

      Induction Technology (E)

      Induction Technology (E)

      Instantly go from a low simmer to a rolling boil with precise control. This technology allows for faster, more responsive and efficient cooking than gas or electric-only can offer. 

      Full-extension Enamel Glide-Out Rack (G/E)

      Full-extension Enamel Glide-Out Rack (G/E)

      Avoid burns or dropped foods with this rack that is designed to glide easily in and out in full extension with minimal effort, for easy accessibility. 

      Triple-Ring Element (E)

      Triple-Ring Element (E)

      Matches the heat source to the pan for more efficient heating. Choose 6", 9" or 12" diameter for the ultimate in flexibility. 

      Shop Gas Slide-In Ranges
      Shop Electric Slide-In Ranges

       

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      Shop Drop-In Ranges
      High Performance Radiant Element

      High Performance Radiant Element

      Easily boil, brown, sear and sauté with 3,000 watts of radiant heat funneling to your pots, pans and skillets. 

      Dual Element

      Dual Element

      Give pots and pans the fit they need for even heat distribution to dishes and optimum cooking with a dual element that swaps from 6- to 9-inch sizes in seconds. 

      Warm and Hold

      Warm & Hold

      Keep dishes at the perfect serving temperature for hours without overcooking. This feature works with timed bake and delay cook settings so that meals are ready when you are. 

      Variable Broiler

      Variable Broiler

      Get a full broil for a wide range of meats, melts and meals. This variable broiler lets you set the broiler anywhere between 350 degree and full broil. 

      Indicator Lights

      Indicator Lights

      Help prevent burns and other accidents and have a reminder to turn off the elements when food is done, with these bright shine indicator lights. 

      Variable Self Clean

      Variable Self Clean

      For simple, easy cleaning this self-cleaning feature helps you save time and energy when the oven only needs a quick touch-up. Just choose a cleaning time from 2 to 4 hours and go. 

      Shop Drop-In Ranges

       

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      Shop Wall Ovens & Combination Ovens
      Shop Wall Ovens & Combination Ovens
      True Convection and Dual True Convection

      True Convection and Dual True Convection

      Get even baking and fast preheating with True Convection that uses a fan and a hidden third heating element inside the oven to heat food throughout. ‘Dual True Convection’ featured models deliver even baking, fast preheating and an average 44% faster roasting* thanks to two separate convection fans plus a third heating element.

      *When compared against Kenmore® ranges without convection

      Full-extension Enamel Glide-Out Rack

      Full-Extension Enamel Glide-Out Rack

      Avoid burns or dropped foods with this rack that is designed to glide easily in and out in full extension with minimal effort, for easy accessibility. 

      Air Guard

      Air Guard™

      Eliminate unpleasant oven odors and smoke that occurs during baking and self-cleaning cycles with just the touch of a button.

      Food Temperature

      Food Temperature Probe

      Take the guesswork out of cooking. This probe monitors the internal temperature of meat and poultry and alerts to when the preselected temperature is reached.

      Warm and Hold

      Warm & Hold

      Keep dishes at the perfect serving temperature for hours without overcooking. This feature works with timed bake and delay cook settings so that meals are ready when you are. 

      Large Capacity

      Large Capacity

      Our new electric wall oven lineup has been updated with larger capacity than ever with up to an incredible 5.1 cu. ft. of space in each 30" oven! 

      Shop Wall Ovens & Combination Ovens

       

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      Shop Cooktops
      Induction Surface

      Induction Surface (E/I)

      With induction cooking, only the pan or pot you're cooking with is being heated, leaving the surrounding cooktop relatively cool. Now spills won't be cooked on. 

      Multi-Speed convertible down Draft

      Multi-Speed Convertible Downdraft (G/E)

      Idea for kitchens with islands or no vent hoods. Enjoy the industry's most powerful ventilation system,* with a 3-speed fan to help remove smoke, grease, odors and moisture from cooking.

      *When compared against published data of leading downdraft cooktop competitors. 

      turbo Boil flex

      Turbo Boil® (G/E) and Turbo Boil® Flex burner (G/E)

      Bring liquids to a boil fast with an up to 3200 watt element on electric ranges, and an impressive 18,200-BTU burner on gas ranges. Turbo  Boil® Flex burner provides a great combination of speed and control to give you the cooking flexibility you want for rapid boiling and low simmering. 

      Precision Set

      Precision Set™ ESEC Controls (E)

      Quickly and easily select advanced cooking options, and transform any element into a specialty element with precise incremental adjustments from simmer to boil! 

      Bridge Burner

      Bridge Burner (G)

      Get even heating across large or irregularly-shaped pans with these three burners that are bridged together to create one long burner. Both front and back burners can still be used individually as well. 

      Triple Ring

      Triple-Ring Element (E)

      Matches the heat source to the pan for more efficient heating. Choose 6", 9" or 12" diameter for the ultimate in flexibility. 

      Shop Gas Cooktops
      Shop Electric Cooktops