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Kenmore Pro  30'' Dual Fuel Range

  Item#  02279523000 | Model#  79523
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Reg Price: $4199.99
Savings: $1050.11
$3149.88

Clearance. Intermediate markdowns may have been taken.

While supplies last

Reg Price: $4199.99
Savings: $1050.11
$3149.88

Clearance. Intermediate markdowns may have been taken.

While supplies last

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Specifications & Dimensions

Dimensions:
Width: 30 in. (standard)
Depth (In.): 26.5
Depth with Door Open (in.): 45.5
Height (in.): 41.875
Main Oven Interior Dimensions (WxHxD): 24.125 in W x 16.50 in. H x 18.031 in D
Main Oven Capacity (cu. ft.): 4.2
Weight (lbs.): 290
Width (in.): 29.875
Color and Styling:
Color Family: Stainless steel
Safety:
Safety Features: Oven Control Lockout, Auto Oven Shutoff
Controls and Features:
Clock Type: Digital
Cooking Surface: Gas: sealed burners
Oven Cleaning Method: Self-cleaning
Oven Light: Halogen
Sabbath Mode: Yes
Warming Drawer: No
Product Overview:
Installation Instructions: click here
Series Feature Package: Kenmore Professional
General Features:
Power Cord Included: No
Power Source:
Main Oven Broiler Wattage: 4000
Main Oven Bake Element Wattage: 2500
Main Oven Convection Element Wattage: 2500
Minimum Circuit Rating: 20 amps
Voltage: 220/240V
Warranty:
General Warranty: 1 year parts and labor
Certifications:
ADA Compliant: No
ANSI Certified: No
CSA Listed: Yes
UL Listed: Yes
General Configuration:
Burner Configuration: 3 - 9,000 BTU, 1 - 5,000 BTU, 1 - 17,200 BTU
Main Oven Broiler Location: Top of oven
Main Oven Number of Rack Positions: 13
Number of Elements/Burners: 5
Number of Oven Racks: 3
Number of Ovens: Single oven
Oven Door Window Type: Extra-large
Oven Racks: Nickel
Oven Type: Convection

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Product Description

Kenmore Pro 30" Dual Fuel Range - Cooking Versatility

The Kenmore Pro dual fuel range combines a gas-powered cooktop with an electric convection oven for the versatility of a professional kitchen in the comfort of your own home. The 30" dual fuel range cooktop features a beautiful corrosion-resistant finish and stylish heavy-duty control knobs, while the oven's true convection uses a fan and hidden third heating element for evenly baked and browned foods, and succulent roasts with sealed-in juices. Heavy-duty ladder racks with handles easily adjust to 13 positions to produce precise baking results, and they're designed for quick removal and easy cleanup, making even challenging meals effortless.

  • True Convection combines a powerful fan with a hidden heating element to spread heat evenly, helping bake, brown and crisp everything from turkeys and roasts to brownies and pies.
  • By combining the instant heat of gas burners with the cooking accuracy of an electric oven, Dual Fuel ovens deliver added flexibility for frying, searing and baking to perfection.
  • Heavy-duty ladder racks move to a combination of more than a dozen heights to make space for roasts and pans of nearly any size.
  • Heavy duty cast metal knobs offer precise control while bringing the look and feel of designer quality to your kitchen.

Added on May 13, 2010

 
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