Kenmore Elite 6.64 cu. ft. Double-Oven Electric Range w/ Convection - BlackItem# 02297509000 | Model# 97509
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Specifications & Dimensions
|Color and Styling:|
|Safety Features:||Oven and cooktop control lockout|
|Controls and Features:|
|Cooking Surface:||Electric: radiant glass surface|
|Oven Cleaning Method:||Self-cleaning|
|Oven Light:||Standard (incandescent)|
|Secondary Oven Light:||Standard (incandescent)|
|Approximate Width:||30 in. (standard)|
|Depth with Door Open (in.):||46|
|Main Oven Interior Dimensions (WxHxD):||24.37"W x 8.37"H x 19.37"D|
|Main Oven Capacity (cu. ft.):||4.34|
|Secondary Oven Capacity (cu. ft.):||2.3|
|Secondary Oven Interior Dimensions (WxHxD):||24.12"W x 16.5"H x 18.87"D|
|Power Cord Included:||No|
|Main Oven Broiler Wattage:||3400|
|Main Oven Bake Element Wattage:||2500|
|Minimum Circuit Rating:||50 amps|
|Secondary Oven Bake Element Wattage:||2200|
|Total Connected Load:||15.2 kW @ 240V / 11.4 kW @208V|
|General Warranty:||1 year parts and labor|
|Bake Element Location:||Hidden Bake Element|
|Element Configuration:||2 - 6" 1200W; 1 - 9" 3200W; 1 - 12"/9"/6" triple 3000W|
|Main Oven Broiler Location:||Top of oven|
|Main Oven Number of Rack Positions:||1|
|Number of Elements/Burners:||4|
|Number of Oven Racks:||3|
|Number of Ovens:||Double oven|
|Oven Door Window Type:||Extra-large|
Ratings & Reviews
Kenmore Elite 6.64 cu. ft. Double-Oven Electric Range - Baker's Delight
With this Kenmore Elite 6.64 cu. ft. double-oven electric range 9750, you're able to cook more food using the dual ovens that can hold twice as much. The large oven windows allow you to see when your food is done. The ceramic glass cooktop is easy to wipe clean. Use the TurboBoil feature to quickly boil your water and, once it's done, place it on the Warm & Ready zone to maintain the perfect temperature until your ready to serve. This Kenmore electric range with convection oven will be the darling of every baker's kitchen.
- One of the fastest heating elements around, Electric Turbo Boil™ delivers 3,200 Watts of heat in seconds, bringing pots and kettles to a boil without wasting your valuable time.
- A Warm and Ready™ zone on the cooktop keeps food warm and ready to serve without overcooking, so everything is ready at once.
- Sleek, sophisticated tap touch oven and cooktop controls adjust cook settings instantly and wipe clean fast, while adding a touch of style to your kitchen.
Added on October 21, 2010
Overall, others give this:
Reviewers may have received a benefit, like a sweepstakes entry or rewards program points, in exchange for writing a review.
Those benefits were not conditioned on the positive or negative content of the review.
Most Helpful Reviews
Saint Charles, MO
The new features are wonderful. My old range was almost 30 years old and while it had all the features available at that time it was nothing compared to this range. I love the smaller upper oven and it has been used more than anything else. (I do set it 25 degrees lower to avoid over cooking and that has worked well for me.) The cooktop is very easy to keep clean. Just be sure to follow the instruction manual tips for cleaning and you will have a clean and shiny stove top.
I love this stove! I was worried after reading all the negative comments about how the top oven was burning cookies and such. Well I also know that you should take comments with a grain of salt and I also thought that for every person writing a negative comment how many people bought this stove and had no issues? Most people writing reviews are only doing it because they are not satisfied. Well, I was right! I decided to try and bake a batch of cookies right after they installed it just to see what would happen and it did start to get too dark on the bottoms so I took them out. I'm not easily discouraged so I tried dropping the temp by 25 degrees like someone else suggested and they were not cooking. I decided to try with another batch of cookies today with a new plan. I set the rack up on the top level and guess what? It works perfectly! I didn't have to lower the temp or pull them out early! It didn't occur to me right at first that maybe the rack was to close to the bottom element and I don't think the heat can circulate well to get heat to the top. I also have an airbake cookie sheet that has two layers. I saw where people were complaining about it taking a long time to heat the oven up and how long it took when using turbo boil and both were not true. I have never had an oven heat up as fast as this one! Top and bottom heat fast! I made a meatloaf using the convection bake in the bottom oven while making rolls in the top and using three burners on the stove at the same time and it was awesome! I love the controls. I had a Kenmore Elite all touch controls before and it was very similar to this one! I love that it displays the temp from both oven as it is heating up! I times the top oven when I was heating it up to bake the cookies and it took a little less than 5 minutes to reach 350 degrees and it was about the same for the lower oven! I love the lights in both top and bottom. It is a little hard to see something cooking in the bottom oven because it is so low. If you had issues with bending you might not like the lower oven. I don't miss the bottom drawer at all. I only had a few cookie sheets and muffin tins in there. It was really wasted cooking space! I can fit a huge turkey in the bottom oven and many other things in the top. The top cleans easily! I love the lighting and how modern it looks! I'm so glad I didn't listen to the negative comments!!!
They top of this range is a nightmare to clean. I have treated it with the best and most tender care but top takes forever to clean and I can't figure out were the scatches are coming from..don't want to cook on because I know I will have to clean. Also if your are cooking something that splatter at all be sure to clean rest of stove before you cook anything..nightmare ...who tested this???Had a top that was speckled before and found it easy. Unless you just want a show peice pass. Also I bought the microwave..like it but because I have cabinets about and the range controls are high I have to dip my head a bit to see- so make sure you have plenty of clearance and your tall.This range is beautiful but buyer beware. I love the double oven and haven't experience the problems others have had. The power boil is really fast..but don't take your eye off of it - can boil over fast.
The reviewer indicated they are affiliated with this product.
We paid $1200 for this item, which was priced at $2000. It is garbage. The upper oven burns everything you put in it-cookies, pizza, biscuits, you name it. The racks in the lower oven are slightly smaller than they should be, so when you put something heavy in, a dutch oven, say, the rack falls down. The lower oven takes forever to heat up. The burners don't cool down quickly enough when you turn them down.
I'm 59 years old and have NEVER disliked a range. I HATE THIS RANGE. Top oven burns on bottom and does not cook on top. Bottom oven takes FOREVER to preheat. Ceramic top scratches easily and is impossible to clean. The rim on the top is IMPOSSIBLE to clean. Too many steps required to just turn on a burner! Only things good , turbo boil and racks that can stay in oven during self cleaning. We are replacing this range.
Punta Gorda, FL
Fort Lauderdale, FL
I have wanted one of these double ovens for years, and when the old unit in our house went out (10/2011), we splurged and got this one. I was thrilled and couldn't wait to get baking. The top oven is really only good for things that won't rise, banana bread rose and touched the top. We only ever use it to warm or for making french fries, and pizza, it will burn the bottom if the rack is at the lowest set. With light use, it already needs to be repaired as it no longer maintains any temperature set. In the large oven, you must use the convection setting for roasting and baking. Simple boxed brownies have required almost twice the time to cook, with the result of burnt edges and raw centers. The required bake time is only achievable when using convection bake. About the only thing this oven has done well is cook a turkey, which took much less time then we expected using the convection roast setting. No consistent results with this oven. Save your money and avoid this oven. :(
I wasn't going to buy a double oven but this happened to be marked way down at my store because of a small dent at the bottom. I will never go back to a single oven. The top oven was a dream for the first month and then it started having issues with getting much hotter in the back. I checked the wires in the back as another reviewer suggested and its back to being a dream! Love the lower oven when baking many trays of cookies or several pizzas; never had convection before; will never go without again! Both ovens heat very quickly. The top is hard to keep shiny but I had exposed elements before & hated them so to me this is much better. Overall I love this oven.
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