Kenmore 4.2 cu. ft. Gas Range w/ Broil & Serve™ Drawer - Stainless SteelItem# 02273433000 | Model# 73433
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Specifications & Dimensions
|Color and Styling:|
|Color Family:||Stainless steel|
|Controls and Features:|
|Cooking Surface:||Gas: sealed burners|
|Oven Cleaning Method:||Standard clean|
|Oven Light:||Standard (incandescent)|
|Approximate Width:||30 in. (standard)|
|Depth with Door Open (in.):||44.625|
|Main Oven Interior Dimensions (WxHxD):||23" W x 17" H x 18.75" D|
|Main Oven Capacity (cu. ft.):||4.2|
|Broiler Burner BTUs (NG/LP):||18000|
|Main Oven Bake Burner BTUs (NG/LP):||18000|
|Power Cord Included:||Yes|
|Minimum Circuit Rating:||15 amps|
|General Warranty:||1 Year Limited|
|Burner Configuration:||2 - 9,500 BTU, 1 - 5,000 BTU, 1 - 14,2000 BTU, 1 - 10,000 BTU|
|Main Oven Broiler Location:||Separate broiler drawer|
|Main Oven Number of Rack Positions:||5|
|Number of Elements/Burners:||5|
|Number of Oven Racks:||2|
|Number of Ovens:||Single oven|
|Oven Door Window Type:||Extra-large|
|Venting:||Top of oven door|
Ratings & Reviews
Kenmore 4.2 cu. ft. Gas Range - Built For the Home Chef
The Kenmore gas range 73433 offers the best of all worlds with a powerful oven, broiler and versatile cooktop. With its five sealed burners, every technique from boiling to searing is simple. A large center burner is perfect for odd-shaped pans. The oven and Broil & Serve drawer make an easy time of cooking roasts, baking and browning. Extra-large oven windows, electronic controls and an LED display allow for superior temperature control. Every home chef deserves a Kenmore electric gas range.
- Designed to kick out serious heat, the Power Burner funnels 12,000 BTUs of flame power to your cooking surface, so steaks sear, eggs scramble and water boils quickly.
- Strategically placed in the center, the 10,000 BTU oval burner provides fast heating for larger pans, griddles and odd-sized cookware, making quick work of large meals.
- The 5,000 BTU Simmer Burner was designed to deliver reliable warming and ultra-low simmering with a consistent, precise flame, cutting down on scorched sauces and dried out dishes.
- Fitted with a quick-opening door and variable temperature settings, the Broil & Serve™ drawer melts cheese, caramelizes vegetables and crisps meat quickly to save you time.
- Easy Set™ electronic oven controls automate temperature, timer and other features so you can bake a pie, roast beef or cook a casserole with just the touch of a finger.
- Sturdy, stable and supportive, continuous range grates make transferring loaded pots and pans to different burners quick and easy, cutting down on spills and preventing accidents.
- Speed through post-cooking cleanup thanks to a porcelain cooktop surface that helps contain spills, resist scrapes and wipes clean quickly.
Added on July 10, 2013
Overall, others give this:
I bought this stove in September after using electric my whole life. I was so anxious to upgrade to gas. I feel like a gourmet chef cooking with gas, and I love that the whole stovetop has grids, so I can use at least 6 pots if I need to (and I will need to on Thanksgiving). The oven definitely cooks more evenly than my electric oven. I love everything about this stove, except one thing. The oven vent is at the back of the cooktop and blows right in your face. It's not just a little warmth venting out, it is unbearably hot air blowing right in my face while I'm trying to cook, and it causes the handles on the pots on the cooktop to get too hot to touch. If this had been mentioned in any review, I would not have bought this model. Beware!
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